Tuesday, December 27, 2011

Top 6 Sources of Protein and Where to Get Them

!±8± Top 6 Sources of Protein and Where to Get Them

To many, the only way to get protein is to eat red meat, fish, white meat or eggs. Yes, these are high protein foods but what do vegetarians and vegans do for protein?

There are some very good high quality non animal sources of protein available so no need to panic!

These are my top six:

Bee Pollen

Not exactly non-animal and not great for vegans but excellent for vegetarians. Fresh bee pollen not only contains a high amount of protein but it also contains vitamins (very high in B vitamins) and minerals.

Sprouts

For a complete spectrum of protein (all eight essential proteins that must be obtained via the diet), alfalfa is the best. You can sprout most grains, legumes, pulses and other seeds (chia, mustard, clover etc.). Sprouts are also high in vitamins, minerals and enzymes (because they are live foods). If you rotate and eat different sprouts each week, you will be getting all the protein you need and then some.

Wheatgrass

I have to admit I am not a fan of wheatgrass. It's like Marmite - you either love it or you hate it. I'm the latter. This however, does not stop me from taking it whenever there is an opportunity (mostly in juices which I down in one!). Books have been written on the benefits of wheatgrass and many health institutions have it as a daily elixir for their guests.

Wheat grass contains, enzymes, vitamins (A, B, C, E & K), protein and is very high in chlorophyll (oxygenates the blood). It is also a powerful detoxifier so go easy!

NB: Wheatgrass has a cooling effect on the body and is therefore not suitable if you are always cold or have a weak constitution. If this is you and you still wish to take wheatgrass, take it in powder form. It is less potent.

Blue Green Algae

Spirulina, Chlorella, E3 Live are just a few of the algae sources of high quality protein, not to mention the high nutrient content.

E3 Live

E3Live is an Aphanizomenon Flos Aquae, a freshwater edible species of blue green cyanophytas. Containing countless naturally occurring vitamins, minerals and nutrients, E3Live's unique liquid form also functions as an incredible energy enhancer.

o Increase energy, stamina and feelings of wellbeing
o Maintain optimal brain function, mental clarity and creativity
o Increase mental focus and concentration
o Cleanse and nourish the blood through the power of chlorophyll
o Help normalise weight
o Support and balance immune system
o Help maintain intestinal regularity
o Reduce recovery time after athletic performance
o Promote the growth of stronger nails, smoother skin and silkier hair

Information: http://www.kiki-health.co.uk.

Chlorella is rich in protein, vitamins, minerals and chlorophyll. Spirulina like Chlorella, is an excellent source of essential fats and is rich in beta carotene.

Nuts & Seeds

The best way to obtain protein from nuts and seeds is to sprout (or soak) them. When you sprout nuts and seeds the natural oils become more digestible, the nutrient content is boosted several times over, the enzymes inhibitors are removed and of course, proteins are already there in the form of amino acids, so your body has less work to do.

Download my factsheet on nut butters to get the low down on the nutrients found in nuts and seeds.

Buckwheat

Buckwheat is a good substitute for people who have sensitivities to glutinous grains. It is a high quality protein grain which contains all eight essential amino acids, including lysine. If you sprout buckwheat and plant it in soil, you end up with buckwheat greens. These are a delicious salad vegetable that offers an excellent source of vitamins, enzymes, chlorophyll and the flavonoids rutin and quercitin.

The easier you can make the digestion of food for your body, the more it will reward you! Guaranteed!


Top 6 Sources of Protein and Where to Get Them

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Wednesday, December 21, 2011

Organic Flaxseed- My New Fav-Super Food!

Organic sprouted golden flaxseed is one of the best food products I've come across! So happy to share it with you and hope you'll go out and get some! You can have this with cold or warm cereal, sprinkled on salad, in sandwiches, on yogurt and basically anything!

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Thursday, December 15, 2011

Creating Gluten Free Vegetarian Recipes

!±8± Creating Gluten Free Vegetarian Recipes

For those people who wish to follow certain dietary lifestyles like living vegetarian and gluten free, there may be some study and research needed to discover recipes and products that can work. At first glance the diet itself seems to be extremely restrictive and there is some concern from some camps about healthy nutrition. It is certainly possible to combine both good nutrition and good taste in gluten free vegetarian recipes.

You do need to realize that at present it is difficult to find premade foods that can be acceptable in both vegetarian and gluten free contexts. There are some available at health food stores, but even there you will have to make a concerted effort to find them. More rice based products for cooking and snacking are becoming easier to find. The big problem with combining these two meal plans is the fact that a vegetarian diet is built on many gluten containing products.

You will have to give up your wheat pasta and you can use quinoa or rice based pastas as your replacement. These both have a different flavor from the wheat pasta, but are very delicious and lend themselves to many cooking styles. Avoid the soy sauce and the Worcestershire sauce, you can find the wheat free blend of tamari sauce and you can use a product called Liquid Aminos for extra flavor. You will no longer be able to enjoy couscous, but you can replace it with quinoa. If you enjoy a hot cereal in the morning you can use grits to replace your former oatmeal. Most of your tortillas you will find in stores and restaurants are flour based and you can make a single change over to the corn tortillas and be fine. For those people who have less severe reactions to wheat and glutens, you may wish to try some of the bread that is made with sprouted grain products. This works for some people and will provide you with true bread flavor and the sprouts increase the digestive enzymes that you need to process them.


Creating Gluten Free Vegetarian Recipes

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